br Experimental design materials and methods br Acknowledgme

Experimental design, materials and methods
Acknowledgments This work was supported by the project “Seeding production of eel Anguilla japonica by artificial induction of sexual maturation” (R2016011) of the NIFS, Korea, and the Export Strategical Item of KIMST, Korea.
Data The dataset presents a comprehensive inventory of the medicinal plants used by a Tashelhit-speaking rora in the N’Fiss valley, including linguistic, ecological and ethnomedicinal data (High Atlas, Marrakech; Supplementary Table S1). Details for the herbarium specimens collected during the study and a comprehensive glossary of the Tashelhit vocabulary used are also provided (Supplementary Table S2 and Table 1).
Experimental design, materials and methods Fieldwork was conducted in the rural community of Imegdale, High Atlas, Morocco, between March and June 2015, as detailed in [1]. Ethical guidelines of the American Anthropological Association (2012), the Code of Ethics of the International Society of Ethnobiology (2006) and University of Reading ethical protocols were followed. Approval from the Ethics Committee of the School of Biological Sciences, University of Reading, was obtained (Research Ethics Project Submission SBS 14-15 05). In Supplementary Table S1, quantitative data and relevant ethnobotanical indices are also presented for each plant, including the number of Use Reports (UR), the highest Fidelity Level [5] and Use Value [6,7].
Acknowledgements This work has received funding from the European Union׳s Seventh Framework Programme for Research, Technological Development And Demonstration under the Grant agreement no. 606895. We would like to acknowledge in kind support provided by the Darwin Initiative (Project number 20-013: Medicinal root trade, plant conservation and local livelihoods in Morocco).
Data In this article are presented the data analyses (figures) from leaf count and rosette diameter for three lines AtFTOE (2.1, 3.1 an 4.3) compared with WT Arabidopsis plants (Fig. 2A and B respectively). Data corresponding to differential expression (log2 fold change) from AtFTOE 2.1 line vs WT Arabidopsis are visualized by Mapman (Fig. 3). Some data corresponding to down-regulated genes are presented in Table 3.
Experimental design, materials and methods
Acknowledgments This work was supported by Departmental funds from CINVESTAV-IPN, by CONACyT grants nos. 156162 to RR-M and 105985 to BX-C, and a SENASICA-SAGARPA grant to BX-C and RR-M. LD-B was supported by a doctoral fellowship from CONACyT no 388937. This research was partially supported by the Intramural Research Program of the NIH, NLM, NCBI.
Specifications Table Value of the data Data Supplementary material S1reports the UV absorption spectra in the range 252–360nm of 8 standard phenolic compounds – belonging to different chemical classes: benzoic acid derivatives (hydroxybenzoic acid, protocathecuic acid, vanillic acid), cinnamic acid derivatives (p-coumaric acid, caffeic acid), phenyl-ethyl alcohols (tyrosol), flavonoids (apigenin), lignans (pinoresinol) – after solubilization in the DES based on lactic acid and glucose. Supplementary material S2 reports the phenolic compounds content, expressed in mg gallic acid/kg oil, of the 65 EVOO samples. Supplementary material S3 and Fig. 1 report the UV absorption spectra in the range 252–360nm of the DES extracts of the 65 EVOO samples. Mean spectra of the two independent extractions after sample weight normalization are reported.
Experimental design, materials and methods
Data In order to obtain the most representative dataset as well as to eliminate any regional effect on the milk of two pure Greek goat breeds (Capra prisca and Skopelos), animals from flocks across Greece were analyzed. The geographical distribution of animal flocks used for milk sample collection is shown in Fig. 1. The flowchart of the strategy followed including the end-process for protein identification approaches used is schematically shown in Fig. 2. A total of 822 proteins were identified in the analyzed goat milk samples (Table 1). In Table 1 identified proteins are shown by their accession number and their description according to Uniprot database.